Mediterranean Tri-Color Cheese Tortellini Salad
INGREDIENTS
- 18 pieces Tri-Color Cheese Tortellini
- 4 cherry tomato, halved
- 3 kalamata olives, halved
- 1 Asparagus spear, blanched and cut in 1 ½’’ pieces
- 0.25 oz. red onion, thinly sliced
- 3 tbsp Greek vinaigrette
- 0.5 oz. crumbled feta cheese
METHOD
Boil the Tri-color Cheese Tortellini for 4 minutes then chill. In a bowl, combine the tomatoes, olives, asparagus and red onion. Add the cooked tortellini to the bowl and toss with the Greek vinaigrette. Garnish with the crumbled feta cheese. Buon Appetito!
INGREDIENTS
SERVINGS
-
+
- 18 pieces Tri-Color Cheese Tortellini
- 4 cherry tomato, halved
- 3 kalamata olives, halved
- 1 Asparagus spear, blanched and cut in 1 ½’’ pieces
- 0.25 oz. red onion, thinly sliced
- 3 tbsp Greek vinaigrette
- 0.5 oz. crumbled feta cheese
METHOD
Boil the Tri-color Cheese Tortellini for 4 minutes then chill. In a bowl, combine the tomatoes, olives, asparagus and red onion. Add the cooked tortellini to the bowl and toss with the Greek vinaigrette. Garnish with the crumbled feta cheese. Buon Appetito!