Mascarpone Spinach Ravioli with Parmigiano mousse, Parmigiano crisps and chives

  • 10
  • Easy

Mascarpone Spinach Ravioli with Parmigiano mousse, Parmigiano crisps and chives

  • 10
  • Easy
Mascarpone Spinach Ravioli with Parmigiano mousse, Parmigiano crisps and chives

INGREDIENTS

  • 7 pieces Mascarpone Spinach Ravioli
  • 3 oz. Parmigiano Reggiano, grated
  • 1.5 oz. milk
  • 1.5 oz. cream
  • 3 tbsp butter, unsalted
  • Chives
  • Micro Basil

METHOD

Prepare the Parmigiano Reggiano mousse and the Parmigiano Reggiano crisps. Boil the ravioli for 4 minutes then sauté in a pan with butter for another minute. Place the ravioli on a plate with the prepared mousse. Garnish with crisps, chives and micro basil. Buon Appetito!

Mascarpone & Spinach Ravioli

INGREDIENTS

SERVINGS
- +
  • 7 pieces Mascarpone Spinach Ravioli
  • 3 oz. Parmigiano Reggiano, grated
  • 1.5 oz. milk
  • 1.5 oz. cream
  • 3 tbsp butter, unsalted
  • - Chives
  • - Micro Basil

METHOD

Prepare the Parmigiano Reggiano mousse and the Parmigiano Reggiano crisps. Boil the ravioli for 4 minutes then sauté in a pan with butter for another minute. Place the ravioli on a plate with the prepared mousse. Garnish with crisps, chives and micro basil. Buon Appetito!