Mascarpone Spinach Ravioli with Parmigiano mousse, Parmigiano crisps and chives
10
Easy
Mascarpone Spinach Ravioli with Parmigiano mousse, Parmigiano crisps and chives
10
Easy
Mascarpone Spinach Ravioli with Parmigiano mousse, Parmigiano crisps and chives
INGREDIENTS
7pieces Mascarpone Spinach Ravioli
3oz. Parmigiano Reggiano, grated
1.5oz. milk
1.5 oz. cream
3tbsp butter, unsalted
Chives
Micro Basil
METHOD
Prepare the Parmigiano Reggiano mousse and the Parmigiano Reggiano crisps. Boil the ravioli for 4 minutes then sauté in a pan with butter for another minute. Place the ravioli on a plate with the prepared mousse. Garnish with crisps, chives and micro basil. Buon Appetito!
Prepare the Parmigiano Reggiano mousse and the Parmigiano Reggiano crisps. Boil the ravioli for 4 minutes then sauté in a pan with butter for another minute. Place the ravioli on a plate with the prepared mousse. Garnish with crisps, chives and micro basil. Buon Appetito!