Butternut Squash Ravioli with goat cheese cream and toasted walnuts

  • 5
  • Easy

Butternut Squash Ravioli with goat cheese cream and toasted walnuts

  • 5
  • Easy
Butternut Squash Ravioli with goat cheese cream and toasted walnuts

INGREDIENTS

  • 7 pieces Butternut Squash Ravioli
  • 1 oz. goat cheese (cream cheese can be used as a substitute)
  • 3 tbsp heavy cream
  • 2 sage leave
  • 3 tbsp butter, unsalted
  • 2 tsp chopped walnuts, toasted

METHOD

Mix the goat cheese and heavy cream. Season the mixture with salt and set aside. In a pan, fry the sage in butter until golden brown.  Once golden brown, add 1/3 cup water to the pan. Boil the ravioli for 4 minutes then add to the pan of browned butter for 1 minute. Spread the goat cheese cream over a plate and top with the ravioli. Garnish with chopped toasted walnuts. Buon Appetito!

INGREDIENTS

SERVINGS
- +
  • 7 pieces Butternut Squash Ravioli
  • 1 oz. goat cheese (cream cheese can be used as a substitute)
  • 3 tbsp heavy cream
  • 2 sage leave
  • 3 tbsp butter, unsalted
  • 2 tsp chopped walnuts, toasted

METHOD

Mix the goat cheese and heavy cream. Season the mixture with salt and set aside. In a pan, fry the sage in butter until golden brown.  Once golden brown, add 1/3 cup water to the pan. Boil the ravioli for 4 minutes then add to the pan of browned butter for 1 minute. Spread the goat cheese cream over a plate and top with the ravioli. Garnish with chopped toasted walnuts. Buon Appetito!