Gnocchi
FLAT PASTA

Gnocchi

Extremely light morsels of dough made from potatoes. Boil for a traditional softer bite or prepare in a skillet for a crispy outside and soft, tender center. Thaw before cooking.

Ingredients: Durum Semolina, Potato

  • - MINUTES COOKING TIME
  • 5/2.2 LBS
  • 73 PIECE COUNTS PER POUND