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FLAT PASTA
Gnocchi
Extremely light morsels of dough made from potatoes. Boil for a traditional softer bite or prepare in a skillet for a crispy outside and soft, tender center. Thaw before cooking.
Ingredients: Durum Semolina, Potato
- - MINUTES COOKING TIME
- 5/2.2 LBS
- 73 PIECE COUNTS PER POUND