Fried Artichoke and Spinach Ravioli with Gruyere cheese fondue

  • 5
  • Easy

Fried Artichoke and Spinach Ravioli with Gruyere cheese fondue

  • 5
  • Easy
Fried Artichoke and Spinach Ravioli with Gruyere cheese fondue

INGREDIENTS

  • 7 pieces Artichoke Spinach Ravioli
  • 2 tsp flour
  • 2 tsp butter
  • 0.5 cup milk
  • 3 oz. Gruyere cheese, grated
  • 0.5 oz. Parmigiano Reggiano, grated
  • Parsley

METHOD

In a pot, combine the flour and 2 teaspoons of butter. Cook for about 2 minutes then whisk in the milk. Turn the heat to low and add the gruyere cheese, stirring just until melted. Fry the ravioli in sunflower oil at 350° for about 2 minutes or until golden brown. Season with salt, Parmigiano Reggiano and parsley. Serve with Gruyere fondue. Buon Appetito!
Artichoke Spinach Ravioli

Artichoke Spinach Ravioli

INGREDIENTS

SERVINGS
- +
  • 7 pieces Artichoke Spinach Ravioli
  • 2 tsp flour
  • 2 tsp butter
  • 0.5 cup milk
  • 3 oz. Gruyere cheese, grated
  • 0.5 oz. Parmigiano Reggiano, grated
  • - Parsley

METHOD

In a pot, combine the flour and 2 teaspoons of butter. Cook for about 2 minutes then whisk in the milk. Turn the heat to low and add the gruyere cheese, stirring just until melted. Fry the ravioli in sunflower oil at 350° for about 2 minutes or until golden brown. Season with salt, Parmigiano Reggiano and parsley. Serve with Gruyere fondue. Buon Appetito!