Braised Beef Ravioli
PRE COOKED FILLED PASTA

Braised Beef Ravioli

Piedmont's traditional preparation of beef braised in red wine with garlic and thyme, wrapped in our thin egg pasta.

Shape: Medium Square (Sghembo Grande)
Filling: 56-58%
Ingredients: Braised Beef, Parmigiano Reggiano, Mozzarella, Roasted Onion, Red Wine

  • 4 MINUTES COOKING TIME
  • 2/3 LBS
  • 26 PIECE COUNTS PER POUND