Foodservice Solutions

Foodservice Solutions

Pasta


Parmigiano Reggiano Ravioli

Celebrating Italy's preeminent cheese, handcrafted in the Emilia-Romagna region by the traditional method for centuries, wrapped in our signature thin egg pasta.

Butternut Squash Ravioli

The sweetness of amaretti cookies and the spiciness of mostarda di frutta blended with hand-selected squash and parmesan cheese, all wrapped in our signature thin egg pasta.

Portobello Mushroom Ravioli

In-house kettle roasted Portobello and Porcini mushrooms with white wine, roasted onions, mozzarella and parmesan cheese, all wrapped in our signature thin egg pasta.

Ricotta & Spinach Ravioli

Fresh baby spinach blended with pure, fresh ricotta and a touch of parmesan, all wrapped in our signature thin egg pasta.

North Atlantic Lobster Ravioli

Supreme North Atlantic Lobster blended with smooth, delicate ricotta and a touch of lemon, all wrapped in our signature thin egg pasta.

Braised Beef Ravioli

Piemonte’s traditional preparation of beef braised in red wine with garlic and thyme, all wrapped in our signature thin egg pasta.

Italian Sausage Ravioli

Savory Italian sausage married with creamy cheeses and roasted onions and a hint of spice, wrapped in signature thin egg pasta.

Basil Pesto Cheese Ravioli

Liguria’s most celebrated delicacy, featuring imported DOP Basil, parmesan and Extra Virgin Olive Oil, all blended with creamy ricotta cheese and wrapped in our signature thin egg pasta.

Shrimp & Lobster Ravioli

Tender Shrimp and wild North Atlantic Lobster with a touch of savory onion, all wrapped in our signature thin egg pasta.

Chicken & Rosemary Ravioli

A taste of Tuscany with white chicken meat folded into fresh ricotta, parmesan cheese and a hint of rosemary, all wrapped in our signature thin egg pasta.

Chicken Tortelloni

Our Tuscan-style white chicken meat, blended with smooth ricotta, mascarpone and parmesan cheese, with a hint of rosemary, all wrapped in our signature thin egg pasta.

Cheese Tortelloni

Our creamy blend of smooth mascarpone and mild cheeses, fresh and delicate, wrapped in our signature thin egg pasta.

Gnocchi

Soft morsels made from potatoes, with a tender but firm bite. Boiled or sautéed straight from the bag, these are the lightest potato gnocchi.